Gunpowder Ranch – An explosive mixture of small batch Fair Trade Organic Coffee, Pasture Raised Pork, and Farm Fresh Local Eggs to put a kick in your step and start your day off with a bang.
Located just north of Tumalo, Oregon – a sustainable bio-dynamic heritage pig farm and small batch coffee roasting operation offers their take on healthy indulgence. The 9 acre land is made up of a chemical free, alfalfa mixed field, rotated every couple days offering a cozy home and pasture roaming … Continue reading
Sausage Making & Charcuterie Workshop Saturday, April 18th
This workshop continues to be one of our most popular, so we decided to add another Spring date. James Naquin, an award winning butcher and chef, travels from Raleigh to teach the workshop. We will make a variety of fresh, link sausages, pates, terrines, mousse and more. Participants will take … Continue reading
Artist Ben Soeby Uses His GOS Pigs For Inspiration
Artist Ben Soeby is a new GOS owner who lives on the central Oregon Coast and he often features his pigs in his work. Ben recently opened his “The Reverend Billy Bob & the Live Your Dream Exhibit” at the Lincoln City Cultural Center in which he features several of … Continue reading
On December 8th, 2014 GOSPBU hit the Century mark with 100 members!
We just added two new members bringing our membership rolls up to 100 paid members! Please check out our current Breeder’s List and our improved Market Place where you can now post your own ads with or without photos.
4-H Winner In Kenai Alaska
Congratulations Kodie and breeder member Julie Wendt! Kodie won 4th place at Kenai Alaska 4-H recently with her registered GOSPBU barrow (Sambo). Julie Wendt of Karluk Acres in Kenai is the breeder. If you know of any other4-H participants showing their GOS pigs please let the club know. … Continue reading