Was PED caused by feeding Porcine blood to pigs?
This news just in from Jenny Blaney- GOS Medical Monitoring Primary Contact: Interesting developments in the PEDv world. Check out the latest here: http://www.farms.com/news/feed-samples-test-positive-for-ped-virus-73174.aspx
Two GOS pigs kick off the first Cochon 555 event of 2014 in NYC!
COCHON 555 ANNOUNCES ALL-STAR CHEF LINEUP FOR AN EPIC PORK EVENT ON JANUARY 26th AT THE RITZ-CARLTON NEW YORK, BATTERY PARK Cochon US Tour and Goose Island Beer Co. humbly present Cochon 555 New York City on Jan. 26, 2014. Going on its sixth year, Cochon 555 is the nation’s … Continue reading
Winter Farrowing GOS Pigs
This is a first time farrowing of a GOS Black Group sow. She farrowed these 7 piglets which are three days old in this photo, and they are all doing well. The weather was bitter cold, with a wind chill below zero. There was absolutely no heat provided from an … Continue reading
Over 200 Registrations of GOS pigs since November 1!
The GOSPBU is proud to announce that over 200 registrations of GOS pigs have been made since November 1, 2013! We are off to a banner start, and are excited about the support from GOS pig breeders! The GOSPBU’s registrars desk has been a busy place last month. With members … Continue reading
Introductory offer – free transfers to GOSPBU!
GOSPBU is offering free transfers to GOSPBU until January 1st, 2014! To apply for your transfers, join GOSPBU for 2014 and then register your pigs; the remainder of 2013 membership is free. You can do all of this from the website or you can use regular mail. Using our website … Continue reading